Cheese is among the most popular cannabis strains in the UK. Lore has it that the strain originated from a bag of Skunk seeds back in the late 1980s. What makes Cheese so unique is her intense cheese-like smell, a trait that made her immediately popular in the cannabis scene and among many growers and breeders. Breeder Big Buddha Seeds took the strain in the early 2000s where he wanted to create a seed version of the famous strain with the help of a top Afghani. The rest is history. Big Buddha Cheese went on to immediately win the 2006 Cannabis Cup and from there on the popularity of the new hybrid soared. Today it is the most popular Cheese hybrid in seed form. Big Buddha Cheese combines her trademark cheese aroma with some sweet and tropical notes. Cultivars and connoisseurs love Big Buddha Cheese for her enormous yields and super-potent bud. Her high is energetic and uplifting, very clear and long-lasting.